- Joined Apr 10, 2007
My brisket turned out pretty good this time. But it took a little longer than I expected. It was only a 9 pounder but it took 13.5 hours to reach the 190 internal temp. I cheated and finished it off in the oven after 10 hours. Heres a few pics I said I would post. This is my 3rd brisket to ever smoke.