I just bought a Traeger Lil' Tex and I am planning on doing a brisket on there. The brisket was 11lbs prior to trimming. How would one go about cooking this? I was thinking I was going to leave it on 'Smoke' for 12 hours then foil it and turn it up to medium which is ~275F until I get a brisket temp of 195. Does this sound good? I am a novice so much help would be appreciated.