Hey everyone
I am thinking of doing a brisket tomarow. I have always just dry rubbed it, and let it sat over night, but after reading about brisket marinades I am considering marinading my brisket. So I have a few questions...
** How long should I marinade the brisket?
** If I do marinade it, should I also dry rub it before smoking?
** How much acid should be in the marinade?
If anyone has the time I'd love to see a basic parts for a brisket marinade
like % acid to % oil or other liquid, ect....
Thank you all very much, Duane
I am thinking of doing a brisket tomarow. I have always just dry rubbed it, and let it sat over night, but after reading about brisket marinades I am considering marinading my brisket. So I have a few questions...
** How long should I marinade the brisket?
** If I do marinade it, should I also dry rub it before smoking?
** How much acid should be in the marinade?
If anyone has the time I'd love to see a basic parts for a brisket marinade
like % acid to % oil or other liquid, ect....
Thank you all very much, Duane