Brisket Jerky

Discussion in 'Making Jerky' started by walking dude, Jan 15, 2008.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

    wish i could do a 2 word search here...........and i don't want to go thru this entire jerky part of the forum............

    anyone ever tried, or thought of using a brisket for jerky?

    just color me crazy
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Deud, I've used it a lot.
    It comes out great, just cut the fat off...or use a flat.
    I like my jerky cut with the grain, some folks like it against the grain, but I still do it with. Makes good jerky![​IMG]
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    yeah i knew i could with the flat.........but with a packer, which is ALOT cheaper than a flat, if i could with the point........but sounds like i could

    WITH THE GRAIN??!!!!!!!!........you LIKE that dental floss huh gurl?
    hehehe
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Yea, I like with the grain. lol!
    Also make it with the whole brisket...just has a lot more fat to cut off, but it's good!
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    the point is what i was wondering about........

    love the fat.......freeze it for later use in sausage
     
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Use the flat for jerky, use the point for burnt end's..............yummy!!! [​IMG]
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    ahhhh........burnt ends.........forgot ALL bout them........thankx bubba
     
  8. navionjim

    navionjim Smoking Fanatic OTBS Member

    Dude! Thats about all I use, brisket is the cheapest cut I can get here, makes great jerky.
    Jimbo
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    jim you got email
     

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