Brisket In A Pan

[smokin for life]

Well I just got done my little smoking session.I tried putting the brisket in a pan untill it hit about 140,Then I put it right on the grates (?) untill it hit 160. foiled it untill it reached 190. Wraped it in a towel for a couple of hours. It wasn't as juicey as the rest of the ones that I've done. It didn't get much of a bark. It tasted good but I miss the bark. The chicken turned out great, the fatty looks yummie. I haven't had a chance yet to try the bacon, but it sure looks good. I asked my brother over tomorrow but He said he didn't think he could make it. Something about drug testing at work. Maybe I shouldn't of told him I just rolled and smoked a big ole fatty, and there was plenty left. Thus no camera or pic's. I think I better send him another E-mail to clear this up.

 

[squeezy]

Gee! ... without pix ... it's like it didn't happen!

 

[watery eyes]

It's a "pig-ment" of our imaginations.....

 

[deejaydebi]

That was bad!

Michael - try throwing it on the grate first to seal it the the pan maybe that'll help. I start it hotter at first (about 250) then drop the temps to around 230.

 

[squeezy]

That's pun-tastic! Hope Smokin for life doesn't mind a little gentle ribbing.
We all look forward to pigtures of our BBQs ......

 

[watery eyes]

Hey...no pics - you get pokes.

That pun was bad....but I had to do it....

 

[squeezy]

All that matters is that it was fun!

 

[deejaydebi]

I want some of whatever you guys are drinking tonight!

 

[squeezy]

Come on over ... we'll have a partay!

 

[bbq bubba]

What was this thread about!!

 

[squeezy]

That's a great question ... and deserves a great answer!
Sorry! ... I don't have one!

 

[deejaydebi]

Boy talk about hijacking a thread!

 

[kickassbbq]

Try cranking the heat on the smoker the last hour. Get it up to about 375 and you will get that bark!!!!!
Smoke On!!!!!