I just got 2 6.5ish lb briskets the flat pack type. This is my 1st attempt and will be tossing them in the mes along with 2 butts and 2 chickens. I don't know how the abt's are gonna fit in?? Maybe slide the chicken way back on the rack and put them in front. I need help with the timing. Planning backwards for a party. How long average cook time. Should I foil at 160 or 170. I am planning on taking it to 190 for a nice tender slice. Need help in the timing. I need an average time for 6.5lb brisket????