Master of the Pit
- Joined May 20, 2010
I put it on at 7am! I'm sure it will be a late dinner (as usual) :)
What time did you put it in?---I hope early!
around 225 to240What temp you holding?
Definetly going in the cooler! Not gonna ruin a nice brisky just for time sake!!
Hope you make it---Sure would be nice to get some cooler time to "tender" it up!
No Problem, You have time to smoke your butt and still make it! LOL It's been 6hrs and it's been holding 152 for1.5hrs
It looks like I have plenty of time to make your house. I'm in the Jax area and heading towards you now. Oh heck maybe I should finish my sausage and pork butt first. Then I'll be alittle late so save me some of that pure goodness that you too are making.
It finaly hit 163 and wouldn't budge, I was going for a 165-170 but I couldn't fight it anymore! So I foiled and took it to 190*, Then into the cooler for almost 2hrs. This is the 2nd brisky ever for me and it was Great! Had some nice sammies today for lunchNice looking brisket! What internal temperature did you eventually hit?
Thanks Bigticket, Sorry it took awhile to reply, I've been out of town for a week. Went to the FBA funcook!! Had a great time and plenty of Q. But yes I make my own chipotles for my sauce!Raptor - Great looking brisky! I noticed some pepper shapes in that pic, you doing your own chipotles?