Brisket for lunch!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Fanatic
Original poster
Jun 26, 2007
Central Ohio
Well after the roast the other day we are doing a brisket today at work. I didnt have to come in early so another guy got it started at about 1:00am and I took over after I got here at 6:00. Its looking pretty good and is at about 170 right now. I think I'll let it get to 195 and pull it, hopefully it'll get there by lunch time. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads