Thanks to
tx smoker
for the prize (meat grinder) from the Labor Day Throwdown, I decided to make some brisket burgers. I’ve always wanted to try them just never had a grinder to make my own. Now that I did I started out with a 8.5lb brisket from Costco and after reading on here how to go about it, I cut it in strips then down into cubes and froze for about 45 min prior to grinding.
Then got to grinding.
Made them into burgers. And one mini one for the little dude. Only used salt and pepper bc I didn’t want to over complicate them to see how they were on their own the first time.
On to the kettle with some dogs and brats to pair them with.
And the final shot. I usually make my burger spread for burgers. But I wanted to keep these simple to see the difference. And man were they good.
Thanks for looking and thanks again
tx smoker
and everyone who helps with the throw downs
tx smoker
for the prize (meat grinder) from the Labor Day Throwdown, I decided to make some brisket burgers. I’ve always wanted to try them just never had a grinder to make my own. Now that I did I started out with a 8.5lb brisket from Costco and after reading on here how to go about it, I cut it in strips then down into cubes and froze for about 45 min prior to grinding.
Then got to grinding.
Made them into burgers. And one mini one for the little dude. Only used salt and pepper bc I didn’t want to over complicate them to see how they were on their own the first time.
On to the kettle with some dogs and brats to pair them with.
And the final shot. I usually make my burger spread for burgers. But I wanted to keep these simple to see the difference. And man were they good.
Thanks for looking and thanks again
tx smoker
and everyone who helps with the throw downs
