• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Brisket: Bruce Lee can not mess with my BBQ Kung FU

icemn62

Smoking Fanatic
OTBS Member
489
10
Joined Jun 20, 2006
Cooked a brisket on Sunday. I usually BBQ for the family, or some times because I have a taste of some kind of smoked meat.

This time, I thought I would sell some of the extra meat at work to co-workers. for $10.00 you get brisket, beans, green beans, and a roll. Don't think I made any money in the long run, I did get ahead of my charcoal stash.

Had some of the brisket for dinner last night with the family last night. Flavor, is top-dead-center. Texture, I would say perfect, but don't want to brag. I think a little light on the smoke, but that may be due to hickory wood.

Three people here have "sampled" their meals and are raving to their friends about how good the meat is....They are eating it cold! I may not cook again for a bit of time, with life creeping in. Daughter is getting married next month, so i don't think I will have free time to enjoy a smoke.

Sorry for the long rant, but I wanted to share a really good cook. I am loving the hickory taste that is so subtle, you would think I calculated the exact amount of wood to burn.
badbb8f6_vbattach10807.jpg

bb7bcb38_vbattach10806.jpg

8b177210_vbattach10805.jpg
 

bob-bqn

Smoking Fanatic
OTBS Member
674
10
Joined Aug 5, 2005
I say brag on! :D When you got pictures like that to back you up .... you own bragging rights! 8)
 

brianj517

Master of the Pit
OTBS Member
SMF Premier Member
1,168
14
Joined Jul 3, 2005
Way to go, Ice! Looks like you've reached total nirvana! That right there, ladies and gentlemen, is the Holy Grail of Q. :D

Cheers,
Brian
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
Great looking brisket Iceman.

Sounds like you had a more pleasant smoke experience this weekend than last. :D

Were the beans in your office plate lunch's baked beans? If so was it the Wicked Bake Beans?
 

icemn62

Smoking Fanatic
OTBS Member
489
10
Joined Jun 20, 2006
Baked Beans, but just opened a can, added some BBQ sauce, a little honey, a few shakes of Southern Flavor {spice}. I thought they were good, will hear from the people here who are eating now, what they think abut the beans. The idea is to have the MEAT, be the star of the plate. You are really paying for Smoked Brisket, delivered to your desk. There are no BBQ places around here that will do that at my cost.
 

willkat98

Smoking Fanatic
OTBS Member
488
11
Joined Aug 11, 2005
Damn,

Step away on vacation for a week and everyone is cooking brisket.

Thought I smelled something good in the air, coming from the west.

Looks good Gary

And I like the new avatar
 

icemn62

Smoking Fanatic
OTBS Member
489
10
Joined Jun 20, 2006
Welcome back Bill. You were missed, just thought we would do what we could to keep things moving while you were away.
 

prplptcrzr2003

Smoke Blower
OTBS Member
122
10
Joined Jul 9, 2005
Nice pics, Icemn62. I have yet to try smoking a brisket - that opportunity may present itself soon enough after checking out your pics.
 

Latest posts

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.