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Brisket and Wicked Baked beans

mikeh

Smoke Blower
77
10
Joined Oct 22, 2006
Hi everyone, just got done taking the Wicked baked beans out of the oven and now waiting on the brisket to get done. Its at 133 deg now and I will foil it at 170. I will try to get pics of the brisket and post them on here. Not sure just how to do this, but I will try.

I cant say thank you enough to the people on this forum for all the help and tips for people like me who are pretty new to smoking. This kind of knowledge on the art of BBQ is priceless.


Mike H
 

mikeh

Smoke Blower
77
10
Joined Oct 22, 2006
Ok, I have pics, but dont know just how to put them on here. I will post them once someone can help me out with that. thanks.. and the Brisket came out pretty good...

Mike
 

chris_harper

Master of the Pit
OTBS Member
1,546
11
Joined Nov 21, 2006
click on "post reply" just under the above post. there is a box that has "add an attachment" in it. click on that. you then choose the pic(s) you want to add. this is if they are on your pc.
 

mikeh

Smoke Blower
77
10
Joined Oct 22, 2006
Thanks Chris, now how do I add if they are saved out on another hosting place? Still trying to learn how to do all this..

Mike
 

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
Nice looking brisket Mike!

I'm not sure about others but ImageShack provides the HTML code for you and you have to do is copy and paste it to the forum. Check them out.

ImageShack
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
Very good looking brisket. Ill take 2 lbs and a coors light please.
 

mikeh

Smoke Blower
77
10
Joined Oct 22, 2006
I would love to share, but my wife sent some home with her folks and her sister. There is not much left after she did that. Just know that it was pretty good.. Brisket and beans -- just dont get any better than that..

Mike
 

pyre

Meat Mopper
OTBS Member
156
11
Joined Apr 19, 2006
Looks real good! I still haven't tried the wicked beans recipe. I smell a brisket and bean cook in my future.
 

mikeh

Smoke Blower
77
10
Joined Oct 22, 2006
Pyre, you wont be dissapointed with those beans I promise you. Dutch's recipe is fantastic. Everyone in my family and at work who has tried them say they are good..

Mike
 

chris_harper

Master of the Pit
OTBS Member
1,546
11
Joined Nov 21, 2006
yep, dutch's baked beans recipe was a hit here. have made them twice, and am making them tonight.
 

cheech

Master of the Pit
OTBS Member
2,330
14
Joined Dec 19, 2005
Thanks for the pictures.

That brisket looks like you have been doing this for awhile
 

mikeh

Smoke Blower
77
10
Joined Oct 22, 2006
Cheech, I am pretty new to all this. This forum has been great to get tips and advice from the experts just by reading the posts. My briskets were not very good untill I got on here and I would have never got the beans recipe without this place (thanks Dutch). The people are nice and willing to help everyone.. I like that..

Mike
 

cheech

Master of the Pit
OTBS Member
2,330
14
Joined Dec 19, 2005
Mike I know what you mean. I had the same experience with pulled pork it was ok but was even better once I tried SoFlaQuers finishing sauce
 

pescadero

Smoking Fanatic
OTBS Member
467
12
Joined Jul 16, 2006
Mike:

Your results look fantastic. Great job !! Was going to ask you to e-mail me a little, but you said it was all gone.


Need to comment on your avatar, also. Nothing tears at my old heartstrings like a good old 'pooch'. Looks like you got one of those, right there where he belongs, on the couch taking a nap. Thats priceless!! I just glanced across the room at mine, sprawled on his pillow, sawing logs. That's priceless too.

Once again, 'good job'. Keep up the good work.

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