Brisket and more

[ron50]

Wasn't sure if this should be under beef or pork but since I hardly ever cook beef I figured I'd put it here.

It's been a long night here so I hope I didn't have a post earlier and then just forgot, lol.

I have a 9lb brisket with Jeff's rub sitting in the beautiful smell of hickory and pecan and it is on a plateau at 150 and I have 2 8lb butts that also have plateau at 162. What's the odds, 3 pieces of meat all hit the plateau at the same time, hey I should play those temperature numbers in the lottery.

 

[crewdawg52]

Now, if ya can just get them all finished at the same time...........

 

[ron50]

Geoff:

That would be a good trick wouldn't it? I'm past the plateau, butts are foiled and up to 175 degrees, brisket is now 162 and slowly moving, very slowly lol.

Hoping 3 more hours in the smoker will do it but we will see. As they say, it will be ready when it's done!