Brisket and Chuckies

Discussion in 'Beef' started by bassman, Dec 8, 2010.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member



    I usually don't smoke in the middle of the week, but ran out of smoked goodies. The brisket was rubbed with Jeff's rub, the chuckies I used Two Irish Fools Essence of So. Cal rub (Thanks Ryan and Kelly!).

    Chuck roasts rubbed.

    Brisket rubbed.

    After six hours in the Vault.

    Sliced chuck.

    Sliced brisket flat.


    Thanks for looking.
     
  2. looks tasty, that should do you for a little while.
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks great, Send me a sammie
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey buddy that is looking good. The TIF rub is really good - have you tried their java rub? It is killer on a chuckie
     
  5. thebarbequeen

    thebarbequeen Smoking Fanatic

    Lookin' real good!!  I love chuck roast! so versatile.  Gotta restock my freezer, and make some Christmas gift meats this weekend.
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looks awesome. Good job
     
  7. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Looks Great,

    That oughtta hold ya over till at least sat morning.

    Nice job.
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks great Bassman!

    Gotta put some of both on my plate---I can't decide between them.

    Usually I would prefer Brisket, but they both look so good!

    Bear
     
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Thanks for all the replies, folks.  Gary, I only had the So Cal essence and their lip smackin' jello rub.  I'll have to get on the other ones.
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    I dont have either of those - I have the java and the tri tip and both are good
     
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks like some GOOD EATS to me...
     
  12. walle

    walle Smoking Fanatic OTBS Member

    Hot Diggity Dawg, Bassman!!

    That is some great looking beef.   I'm guessing we might see some chuckie chimies coming soon... ???  ;o)
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now you did one great job on the meat. It looks awesome and I know it will/was tastey too.
     
  14. Good job there Bassman, I can just taste the sammies now, or some good roast beef hash, emmmmmmmm!!!
     

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