1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Brisket and Chuckie

Discussion in 'Beef' started by rdknb, Sep 13, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I smoked these yesterday and it took forever, the brisket flat was a little over 3 lbs and too 10.5 hours and the 4 lbs chuck took 11.  They both came out very good, just took forever.  I will say when we pulled the beef it still had a lot of fat in it. But made great sammies

    naked

    [​IMG]

    [​IMG]

    injected and rubbed

    [​IMG]

    [​IMG]

    Finished

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    Smokes at 225-250  to IT of 195 on brisket and 205 on chuckie
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Hmmm pics showed when I made this thread
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    OK if you all can remove this I will redo it