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Brisket and Chuckie

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Jan 23, 2010
I smoked these yesterday and it took forever, the brisket flat was a little over 3 lbs and too 10.5 hours and the 4 lbs chuck took 11.  They both came out very good, just took forever.  I will say when we pulled the beef it still had a lot of fat in it. But made great sammies

naked





injected and rubbed





Finished









Smokes at 225-250  to IT of 195 on brisket and 205 on chuckie
 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
3,877
50
Joined Jan 23, 2010
Hmmm pics showed when I made this thread
 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
3,877
50
Joined Jan 23, 2010
OK if you all can remove this I will redo it
 

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