Here are some pics of a brisket and beef ribs that I did last month...
Do NOT drool on the keyboard.. I warned you....
A full beef packer (abt 6.6lbs) cut in half, a slab of beef ribs, and a pack of beef short ribsjust on the smoker.
Ribs at 170 degrees, ready to wrap for a little while.
Ribs going in the foil
Short ribs going in foil
Short ribs coming off the smoker
Ribs coming off the smoker
Close up of ribs.
All the ribs together
Even the dog liked them.
Remember, I warned you.... you drool, you deal with it....
:evil: :evil: :evil:
Bill
Do NOT drool on the keyboard.. I warned you....
A full beef packer (abt 6.6lbs) cut in half, a slab of beef ribs, and a pack of beef short ribsjust on the smoker.

Ribs at 170 degrees, ready to wrap for a little while.

Ribs going in the foil

Short ribs going in foil

Short ribs coming off the smoker

Ribs coming off the smoker

Close up of ribs.

All the ribs together

Even the dog liked them.

Remember, I warned you.... you drool, you deal with it....
:evil: :evil: :evil:
Bill