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Brisket and Beef Ribs

mrgrumpy

Smoking Fanatic
OTBS Member
386
10
Joined Mar 18, 2006
Here are some pics of a brisket and beef ribs that I did last month...

Do NOT drool on the keyboard.. I warned you....


A full beef packer (abt 6.6lbs) cut in half, a slab of beef ribs, and a pack of beef short ribsjust on the smoker.


Ribs at 170 degrees, ready to wrap for a little while.


Ribs going in the foil


Short ribs going in foil


Short ribs coming off the smoker


Ribs coming off the smoker


Close up of ribs.


All the ribs together


Even the dog liked them.


Remember, I warned you.... you drool, you deal with it....
:evil: :evil: :evil:

Bill
 

gypc

Meat Mopper
OTBS Member
257
10
Joined Jul 4, 2006
Can't help it........I gotta a drool :cry: :cry:
 

monty

Master of the Pit
Moderator
OTBS Member
SMF Premier Member
2,370
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Joined Jul 17, 2005
There's a puddle on the floor here, [email protected] And my dog looks disgusted!
:oops:

Thanks for sharing! Awesome!
Cheers!
 

joed617

Smoking Fanatic
OTBS Member
947
12
Joined May 13, 2006
They look good.. good thing you warned me .. I got to try on my new rubbers, didn't want to get my feet all wet .. nice pics .. Thanks for sharing.


Joe
 

mrgrumpy

Smoking Fanatic
OTBS Member
386
10
Joined Mar 18, 2006
Glad I warned ya.....

I'm glad you enjoyed them, I really enjoyed cooking them. There is just something abt a nice long cooking session that is relaxing to me. I enjoy cooking, so maybe the none rush is what does it...

Bill
 

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