I have 3 turkeys going on tomorrow. I was going to brine all night, but after reading a few posts on brining here, I think maybe I might be too long. I was going to put them in the brine tonight around 9-10 start cooking tomorrow morning at 9 to be done by 3. The turkeys are 9 to 10# ea. Does this timing seem right. I have read here to take my temp up to 300-350 in the smoker, good thing I read that. I did one last year at 225 like I do BBQ, I will go higher this time. I have a smoker with sidebox. Does this look right? Thanks for any input.