Hi Guys,
A couple of quick questions. I started to wet brine some salmon this morning at 3:30am. I thought it was Wednesday, my birthday party day. I am doing this for my son. He helped me (an his mother) ALOT when I spent time in a coma and 5 months it the hospital (she just about went crazy). We are having Rib Eye for most of us, but he does not eat beef or pork. It may be a bad plan to try this at the party, but I want him not to feel left out.
I did a wet brine (4-5 hours). Now, I do not know if I can smoke it today and serve it tomorrow and how to reheat it. And if I smoke ot tomorrow, how to keep it ready for tomorrow. - I do not eat fish willingly, so this is a FIRST try.
Please help. Like I said He has been a great help!
A couple of quick questions. I started to wet brine some salmon this morning at 3:30am. I thought it was Wednesday, my birthday party day. I am doing this for my son. He helped me (an his mother) ALOT when I spent time in a coma and 5 months it the hospital (she just about went crazy). We are having Rib Eye for most of us, but he does not eat beef or pork. It may be a bad plan to try this at the party, but I want him not to feel left out.
I did a wet brine (4-5 hours). Now, I do not know if I can smoke it today and serve it tomorrow and how to reheat it. And if I smoke ot tomorrow, how to keep it ready for tomorrow. - I do not eat fish willingly, so this is a FIRST try.
Please help. Like I said He has been a great help!