Brined Turkey Thighs - Problem

Discussion in 'Poultry' started by island boy, Aug 5, 2008.

  1. island boy

    island boy Fire Starter

    I put some Turkey thighs to brine at about 10 pm yesterday, with the plan of smoking them today. But alas, something came up and I wont be able to smoke them before tomorrow (or if I really have to after 10 pm tonight).

    What do I do? Leave them in the brine? Or Should I remove them from the brine? If so when I remove them, what is the next step do I freeze them or what?

    How do I solve this problem?

    Thanks in advance for your help
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Remove, rinse and baggie. Get as much air out of the bag as you can. A Vac Pac would be ideal, but not required. They be fine for a couple days chilled to 40° in the fridge.
     
  3. island boy

    island boy Fire Starter

    Thanks Rich. Much appreciated.
     

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