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i would brine a turkey overnight but not a chicken but thats just with my brine i only do chicken for 3-4 hours if the salt content is not that high i can see where overnight would be a big plus .
Usin the Slaughterhouse brine, I brine over night, rinse off the bird, put on a beer butt chicken rack an let em drip dry a bit. The give a nice shake with rub.