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Brine Ratios

Discussion in 'Sauces, Rubs & Marinades' started by blkgost, Jun 14, 2006.

  1. Jun 14, 2006 #1
    blkgost

    blkgost Newbie

    Berkley, Michigan
    I want to develop a citrus brine for smoked salmon, and I was wondering what are the ratios to use (salt/water/sugar/juice) as a base. I would appreciate any help on the matter.
     
  3. Jun 14, 2006 #2
    blkgost

    blkgost Newbie

    Berkley, Michigan