Brick or Already Shredded

Discussion in 'Cheese' started by silverwolf636, May 8, 2010.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    I've been buyin my cheeses already shredded. I recently purchased a brick and shredded my own. By far the brick had a lot more flavor than the already-shredded.
    I just wanted to pass this on to others.

    --ray--
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  2. bignick

    bignick Meat Mopper

    I discovered this as well. What happens if you shred the brick and put in a baggie? It sticks together. The preshredded stuff they coat with a light wax so that it doesn't stick...but it also locks in flavor IMO.
     
  3. pandemonium

    pandemonium Master of the Pit

    yes its way better have been buying the big blocks at sams and shreddin my own too
     

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