BREAKING IN THE NEW SMOKER

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ceasarasmokus

Fire Starter
Original poster
Oct 7, 2016
64
13
Grove Oklahoma
Well the day has arrived. I have 2 slabs of marinating loin backs and a brand new and newly seasoned Dyna Glo 43" wide body.
Ceasar is going to smoke some ribs.


I use my own rub that I just found out is almost identical to Billbo's rub. I add some true lime granules for a bright finish on the flavor.


Mesquite chunks and water in my wood box.
 
5 to 6 hours from now I will post some pics of the finished product. In the meantime I am jamming to some Five Finger Death Punch and some VOLBEAT. Good times.
 
Last edited:
The crust tastes like sugar cured bacon...soooo good. Meat is juicy even though I had some cooking issues. I had to halt the cooking process twice to fix wood smoke issues. It won't happen next time.
 
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