Breakfast Fatty

Discussion in 'Fatties' started by mgwerks, Sep 27, 2008.

  1. mgwerks

    mgwerks Smoking Fanatic

    I love omelets - veggies, mushrooms, cheese and sausage make a great filling. So I figured, why not make a breakfast fatty? It's an experiment. The idea is that when it's done you can slice it and serve eggs in any style you prefer over it. Since I was cooking any way, I also did a couple of pork loins, a brisket flat and some sausage at the same time.

    Here's me cooking up the innards:

    Rolled and ready for TBS:

    On the pit with some close friends:

    Yes, there are four wireless thermometers. Yes, I am that anal about hitting temperatures!

    The old generic plate box offset, at work once again:

    More pictures should appear when it's all said and done!

  2. doctor phreak

    doctor phreak Smoking Fanatic

    mg i am in the same class you're omlets and you my friend has a great start on a nice one there...genius....will have to try that...nice looking bunch of stuff there as well..
  3. crusty ol salt

    crusty ol salt Meat Mopper SMF Premier Member

    Looks like a good one
  4. richtee

    richtee Smoking Guru OTBS Member

    Man the Fatty has matured to an art form around here. The Throwdown was good...but they ALL seem in the top class these days! BRAVO SMF!

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