I love omelets - veggies, mushrooms, cheese and sausage make a great filling. So I figured, why not make a breakfast fatty? It's an experiment. The idea is that when it's done you can slice it and serve eggs in any style you prefer over it. Since I was cooking any way, I also did a couple of pork loins, a brisket flat and some sausage at the same time. Here's me cooking up the innards: Rolled and ready for TBS: On the pit with some close friends: Yes, there are four wireless thermometers. Yes, I am that anal about hitting temperatures! The old generic plate box offset, at work once again: More pictures should appear when it's all said and done!