breakfast fattie Qview

Discussion in 'Fatties' started by uncle-honky, Sep 14, 2008.

  1. uncle-honky

    uncle-honky Smoke Blower SMF Premier Member

    Breakfast sausage rolled out

    skillet fried onions, potatoes and mushrooms

    with cheese

    the weave waiting

    the fattie is rolled

    on the que

    2.5 hours later smoked with avocado,oak, and mesquite woods at aprx 235 deg.

    my baby girls review!
     
  2. jbchoice1

    jbchoice1 Smoking Fanatic

    that looks great... where did you get avocado wood??? which brings me to another question, could you just save the pits, like we do the corn cobs, and throw them on the fire... hmmm????
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I agree with the review too!
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Nice looking fatty, love the bacon weave!!
     
  5. big game cook

    big game cook Smoking Fanatic

    looks good. getting ready to try one myself. first ones ever are at 160 deg. im excited.[​IMG]

    got mine stuffed with venison sausage ect...

    wifes is like yours. she has egg, mushroom, g onion, hash brown, cheese in hers.
     
  6. uncle-honky

    uncle-honky Smoke Blower SMF Premier Member

    The avocado wood is actually our heating source in the winter months. Got it from a guy who brings it 6 to 7 cords at a time for about $700. This is the first time I tried avocado, I googled "smoking woods" and one of the results listed it as a wood to use. As far as using pits , now thats a thought...it all stems from there I guess. No pun intended...lol Big Game Cook venison sounds great, although the only wild game here is bobcat and coyote...lol.I will get the chance eventually and will do venison. but I can only imagine just how great yours will be, hope your fatties turn out awesome! Thank you all for the compliments!!
     

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