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I cant wait till i find some back or belly for regular bacon
Im a DJ Debbie fan now :) great recipes on your website
What did i learn????
Dont add water to the wood tray because in my smokerif you are smoking at 150 degF the water does not boil off--
Why did i do it. Wish i had an answer
Ok i had some idea that the liquid from soaking the wood would add some smoke flavor but i did not take the cooking temperature into consideration.
I boosted the cooking temp from 200 to 225F for the last 45 minutes. Then i finally started seeing steam.
After a while, I could smell the mesquite burning and see a change in the smoke color from clear to a light bluish grey..
When the meats reached the desired temps, I shut the unit off and took the meats indoors.
While cleaning the unit i saw that about 30% or less of the wood was burning and none of it was turned to grey dust.
It was easier to say I dont know why.
I guess the el cheapo bone was in controll of my brain again.
Well, I hate to admit this...but, my car is a thief
Seems everytime I take it anywhere, to kind of scope things out, it takes stuff. Like I'm driving home from Lowes about three month ago and had not purchased anything, and while driving I kept hearing this diln-a-ling noise? So, I stopped to check it out, and there was a verticle grill stuffed in the back???
And that is only the beginning
My wife and are are concerned about my cars behavior and have taken it to counseling
I don't think it's working, given what it did today. Oh well, it has do do the time not me