Bread Heading To Texas

[BGKYSmoker]

Baked couple SD this morning, sliced and bagged. Going to Texas with us on the 6th.

Taking some flour to my sister also.

 

[Rafter H BBQ]

Man Rick, you sure have that bread making down. Looks so tasty as per usual… nicely done my friend!

 

[chopsaw]

Nice . I have a redemption loaf on the counter .

 

[JLinza]

Lookin good as always, the wife and I were just talking this morning about making some sourdough. She asked if I knew how, I said no, but I know a guy.

 

[kelbro]

Looks great! I love those end pieces!

 

[Fueling Around]

Looks good Rick

Lookin good as always, the wife and I were just talking this morning about making some sourdough. She asked if I knew how, I said no, but I know a guy.

He's the guy

 

[BGKYSmoker]

Nice . I have a redemption loaf on the counter .

And tell more about it.

 

[chopsaw]

tell more about it.

I let my starters get weak . Taking 24 hours to get a reaction out of them , never did double .
Tried baking with them and some added yeast , just not good . No rise .
So I took them down to about 20 grams and fed 1:1:1 for about a week .
So yesterday I got them out of the fridge , fed both ( I keep 2 jars ) and I built one in my tall jar for baking . 50 grams starter , 50 water , 50 flour . Set it on the counter , and an hour later it was more than doubled . Had that vanilla smell to it .
So I mixed up a loaf . I did add 5 grams of yeast as insurance ( moral boost )
It came out good . More like sandwich bread , but kids were all over it at supper .

 

[crazymoon]

Rick, you have your SD down pat, looks delicious!

 

[BGKYSmoker]

I let my starters get weak . Taking 24 hours to get a reaction out of them , never did double .
Tried baking with them and some added yeast , just not good . No rise .
So I took them down to about 20 grams and fed 1:1:1 for about a week .
So yesterday I got them out of the fridge , fed both ( I keep 2 jars ) and I built one in my tall jar for baking . 50 grams starter , 50 water , 50 flour . Set it on the counter , and an hour later it was more than doubled . Had that vanilla smell to it .
So I mixed up a loaf . I did add 5 grams of yeast as insurance ( moral boost )
It came out good . More like sandwich bread , but kids were all over it at supper .
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Those look real good.

Bump the feeding up 1:5:5

 

[BGKYSmoker]

And taking some eggs to my sister.