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Bread Bowls

SWFLsmkr1

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Daughter is making potato gnocchi soup.

So i made bread bowls.

Mixing, just long enough to bring the dough together.
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Now med speed for 5 mins
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Ok after 5 mins on med its ready for shaping and a 40 min rise.
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After the med mix, lightly oil a bowl, shape on roll it around the bowl. Cover with damp cloth for 40 min rise . In a warm spot.
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Now shape each small loaf into a ball on a lightly oil cookie sheet. Cover with the dam cloth 30 mins.
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Bake at 400 for 25-30 mins.
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4 1/2 teaspoons (2 packets) instant yeast
2 1/2 cups warm water (110°F)
2 tablespoons olive oil
1 tablespoon granulated sugar
4 cups (18 ounces or 510 grams) bread flour
3 cups (13.5 ounces or 383 grams) all-purpose flour
2 teaspoons fine salt
1 egg white

In the bowl of an electric stand mixer stir together the yeast, water, olive oil, and sugar. Add the bread flour and stir until combined. Fit the mixer with the dough hook and on low speed, gradually add in the all-purpose flour and then the salt.

Turn speed to medium-low and knead until the dough is smooth and elastic, about 5 minutes. You can also knead by hand for 5 to 7 minutes.

Transfer the dough to a lightly oiled bowl, turning to coat. Cover with a damp cloth and let rise in a warm place until doubled in size, about 40 minutes.

Gently deflate the dough and divide into 6 equal portions.
Stretch each portion into a tight ball, pinching the bottom with your fingers and rolling around on the counter to seal and shape. If the ball is too loose it may deflate while baking, so be sure to make a nice tight shape.

Place the balls on a greased baking sheet. Slash the top with a sharp knife to score in an X shape. Cover and let rise again until doubled in size, about 30 minutes.

Meanwhile, preheat the oven to 400°F. Place an empty broiler tray on the top shelf.In a small bowl, beat the egg white with 1 tablespoon of water. Brush over the dough.

Place the baking sheet in the center of the oven. Pour 1 cup of hot tap water into the broiler tray and quickly close the door. Bake for 25 to 30 minutes, or until golden. Cool completely. Cut a large round from the top of each loaf and scoop out the center.
 

chopsaw

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That's gonna be so good .
 

pushok2018

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Looks soooo good! Would like to have some of that while it's raining and dark where I live.... Thank you for sharing the recipe!
 

SWFLsmkr1

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Daughter made the potato/gnocchi soup.
 

clifish

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Carb over load....it would be worth the diabetic coma to eat that soup and bowl!!! Great job.
 

SmokinEdge

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Looks outstanding. More cheese for me, please. That’s me holding a empty plate. Lol
 

SmokinAl

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Nice Rick!
I like those with split pea soup!
Al
 

Brokenhandle

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They look great! Especially on a cold day.

Ryan
 

HalfSmoked

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Great looking deal there.
Bet it would be even better with some of your Brunswick stew.

Warren
 

Bearcarver

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Beautiful Rolls & Bowls!!
Nice Job Rick!
Like.

Bear
 
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