2 racks four bones each
Pulled the membrane off rubbed with S&P then seared
Added 2 cans Beer and a bottle of BBQ Sauce
Cooked at 275* F for 2 hrs covered
Second rack will be frozen for another meal
Nice tender and juicy
Plated
bones came out clean
Thanks for watching
Richie
Pulled the membrane off rubbed with S&P then seared
Added 2 cans Beer and a bottle of BBQ Sauce
Cooked at 275* F for 2 hrs covered
Second rack will be frozen for another meal
Nice tender and juicy
Plated
bones came out clean
Thanks for watching
Richie