Ok, I wasn't a Boy Scout. I was a Cub Scout in the late 60's, but I bristled at authority at an early age and didn't re-up. (Our scoutmaster was a real jackass martinet.)
But the "cinnamon rolls in oranges" thread reminded me of a doohickey we made back then.
The Scoutmaster called it a "buddy burner". You take a long piece of shipping cardboard about 2" wide and roll it into a spiral, then place it inside an empty tuna can. After that you pour melted paraffin over it to the top of the can and let cool. This is your burner.
To cook with it, you light it, then place a clean 2 lb. coffee can, one end removed (hard to find these days; maybe a juice can would do) with holes punched in the sides for oxygen, over the top. This becomes the cooking surface. We took these hiking, and would place open cans of soup to warm on the top. Weird little thing, but it gives kids a sense of accomplishment knowing they did it themselves.
Aside from pinewood derby cars, I don't remember making much else.
Any former scouts remember other woodcraft?
But the "cinnamon rolls in oranges" thread reminded me of a doohickey we made back then.
The Scoutmaster called it a "buddy burner". You take a long piece of shipping cardboard about 2" wide and roll it into a spiral, then place it inside an empty tuna can. After that you pour melted paraffin over it to the top of the can and let cool. This is your burner.
To cook with it, you light it, then place a clean 2 lb. coffee can, one end removed (hard to find these days; maybe a juice can would do) with holes punched in the sides for oxygen, over the top. This becomes the cooking surface. We took these hiking, and would place open cans of soup to warm on the top. Weird little thing, but it gives kids a sense of accomplishment knowing they did it themselves.
Aside from pinewood derby cars, I don't remember making much else.
Any former scouts remember other woodcraft?