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Bourban Mustard Dipping Sauce


Meat Mopper
OTBS Member
Joined Feb 13, 2006
I found a new favorite for pork this weekend. It's a Bourbon Mustard dipping sauce, we used it on the pork loin we smoked and it was very tasty. I've also used this in the past with my fireside sausage wraps. It's so easy, just take about a 1/4 cup of spicy mustard, 1/4 cup of honey, and 1 to 2 Tlbs. of your favorite bourbon or whisky. Whisk it all together till it's combined and serve on the side of your favorite pork. Enjoy!


Smoking Guru
Staff member
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Joined Jul 7, 2005
Thanks Lady J, that sounds good! (Whisper mode on:) Now I'm gonna have to sneak in a bottle of OL' NO. 7 and give this a try. (Whisper mode off)

Now how about telling us a little more about your Fireside Sausage Wraps?? 8)


Meat Mopper
OTBS Member
Joined Feb 13, 2006
They are very tastey and there is actually a recipe posted over in the side items forum for them. If it wasn't such a long recipe I'd repeat it here. Check them out, I'm sure you'll love em.

larry maddock

Master of the Pit
OTBS Member
Joined Sep 27, 2005
yo jl99,
man that sure sounds easy enough.

i lke mustard
ilke honey
i luv wild turkey bourbon.
i may have put this on list of things to do.
theres no booze for me till easter.

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