I'm planning to smoke my first 10# butt on 7/8. I've seen alot of good info. and I appreciate everyones ideas. O.K............225 degrees. How many hours per #? I should rub first? Fat cap down? Wrap in foil last two hours? Do I baste at all during cooking? Or just leave it smoke. Also, I saw a recipe for Jeffs finishing sauce..could I baste with that? Or should I use it, as it says....just for finishing? Sorry i'm really green! And trying to learn.