MERRY CHRISTMAS
well i haven't posted since my last smoke and the brisket i cooked, well.. just take off that 'ole leather shoe and give it a go.. hahaha.. :oops:
well we live and learn. i smoked the thing to death! i kept the temp dowe to 200 - 210 and smoked for 4 hours, then just used the smoker as an oven for another 2 hours. ANYway.. the baby backs came out great (my saving grace that evening)
soo, tomorrow yes the 26th.., i'll be smoking a prime rib. this time, i'll be going by temp only. we purchased a 3 1/2 lb. roast. the roast will be rubbed in mustard and jeff's rub, then smoking for 3 to 3 1/2 hours at a temp of 250 Or until the center comes up to 140 or so.
hoping that your all having a GREAT day,
ron-
well i haven't posted since my last smoke and the brisket i cooked, well.. just take off that 'ole leather shoe and give it a go.. hahaha.. :oops:
well we live and learn. i smoked the thing to death! i kept the temp dowe to 200 - 210 and smoked for 4 hours, then just used the smoker as an oven for another 2 hours. ANYway.. the baby backs came out great (my saving grace that evening)
soo, tomorrow yes the 26th.., i'll be smoking a prime rib. this time, i'll be going by temp only. we purchased a 3 1/2 lb. roast. the roast will be rubbed in mustard and jeff's rub, then smoking for 3 to 3 1/2 hours at a temp of 250 Or until the center comes up to 140 or so.
hoping that your all having a GREAT day,
ron-