All, I went to Costco last night and all the had was boneless pork shoulders. Has anyone ever smoked one? The reason I ask is because everything about butts/shoulders seems to reference smoking a bone-in cut. I am having trouble finding a bone-in shoulder at a reasonable price in my area and I'm wanting to smoke one for this weekend. So is boneless cool and is there any uniqueness in the cooking of it I should be aware of?