Boneless Skinless Turkey Breast Roast

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smokin stang

Smoke Blower
Original poster
Nov 15, 2006
Paducah, Kentucky
Doing 3 boneless skinless turkey breast roasts today in the smoker. Have rubbed them down with olive oil and coated them with different rubs. What is the best temperature to smoke these at? Some say cook them fast others say slow. What do you guys think?
I do mine at the 225-250 range. Works well for me. Much lower then that and you kind of hang around the danger zone with poultry. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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