SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Boneless Skinless Thighs (Shoo Fly Pie Too)
I Preheated My Ninja Smart Grill for 7 Boneless Thighs.
I put Olive Oil, CBP, Garlic powder, and Onion Powder on both sides of 7 Thighs.
Then with the Ninja on 390° (Air Crisp) I spread the Thighs out with the nice side down.
After 10 minutes, I flipped them over & basted both sides of 5 of them (Mine) with Jeff’s BBQ Sauce, and the other 2 got Mrs Bear’s BBQ Sauce on them.
Then 5 minutes later I checked them, and gave them all another application of the same stuff as before, and closed it up for another few minutes. Then 4 minutes later they were Done Just right.
So the first night I had 2 Thighs, Taters Au Gratin, and some Baked Beans.
Then the Second Night I cut up 2 Thighs to heat up, and mixed some of Jeff’s BBQ Sauce with some Frank’s Hot Sauce for Dipping, and some Baked Beans in a separate bowl.
This Ninja Smart Grill & Air Fryer is really earning its keep!!!
BTW: I also had a nice piece of Shoo Fly Pie from “Giant”.
Seven Naked Boneless, Skinless Thighs seasoned & in the Fridge for a couple hours, uncovered:
All spread out in the Ninja Air Crisper Basket:
Sauces used---Jeff's BBQ Sauce on mine, and Mrs Bear's Sauce on hers:
5 on left for The Bear, 2 on right for Mrs Bear:
Last coat of Sauces:
All Done---2 already on my plate:
Bear's Plate of 2 Thighs, some Taters Au Gratin, and some Baked Beans:
My Baked Beans, with a little Jeff's BBQ Sauce & some Frank's stirred in:
Last 2 Thighs cut up & heated, with some Jeff's Sauce mixed with Frank's, for dipping:
Bear's 2nd night's Supper:
Mrs Bear's working on a ShooFly Cake, but meanwhile here is My ShooFly Pie Dessert from "Giant":