Boneless pork shoulder Q View

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cardiowatt

Newbie
Original poster
Jul 1, 2014
18
11
El Cajon
Here is the pork shoulder I did for pulled pork for my son's b day party. 13 lbs of boneless pork shoulder. Homemade rub. Smoked for about 4-5 hrs, placed in a tray and covered to IT 203 deg. Wrapped in foil and let it rest in the pre-warmed cooler for 2 hrs. It melted in

the mouth

Ready to throw on the pit and make some magic


ready to wrap


Half way


 
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