Boneless Butt!

Discussion in 'Pork' started by raptor700, Oct 9, 2010.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    I got a 4.5 lb butt goin in the char-broil today. Gonna take it to 190* for slicing. Should make some nice sammies![​IMG][​IMG]
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Almost 6 hrs later finally 160* Going in the tent until 190*[​IMG][​IMG]
     
  3. captsly

    captsly StickBurners

    Thats a nice lookin butt there Raptor!  I love the color!
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    On to the slicer!![​IMG][​IMG]
     
  5. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Looks mighty tasty! Bring on the bread!
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I want one of those sandwiches. Man oh Man thats some fine looking butt you did there Raptor.
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    A bun and some home made chipotle sauce MMMMMMMMMMMM!!!!!!!!!!!!!![​IMG]
     
  8. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Dang, there's lots of miles between you and me, and I gotta work in the morning, otherwise I'd like be squatin' on yer front lawn by this time on Sunday! LOL!!!!!!!

    Nicely done sliced pork, and good evidence that the shoulder is not just for pulling! I've done some boneless fresh picnic hams for slicing...mighty good eats.

    Thanks for sharing!

    Eric
     
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks Eric, Sliced pork is the way to go!
     

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