Grilled a few cowboy ribeyes at the LSU/TN game on Saturday. The game was not too good, but the steaks were awsome. I purchased them from Maxwells in Baton Rouge and rubbed them down with some steak seasoning the night before. Then I wiped all the excess rub off before putting on the grill. We also did a few ABT's and a double baked potato. These were the thickest steaks I have ever cooked.