Bone in Pork Sirloin Roast

[dnvrdv]

Picked up one thinking it was a butt. Only found 1 post on this thing. So I was thinking injection and doing an Apple hickory mix in the MES mailbox at around 250, and taking it to 140, 145 ish IT. Thoughts from the minds of the thin blue smoke?

:grilling_smilie:

 

[tropics]

Picked up one thinking it was a butt. Only found 1 post on this thing. So I was thinking injection and doing an Apple hickory mix in the MES mailbox at around 250, and taking it to 140, 145 ish IT. Thoughts from the minds of the thin blue smoke?

Do you have a pick of it?

Richie

 

[dnvrdv]

Do you have a pick of it?
Richie

Still packed. Plan on doing it tomorrow
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image.jpeg

• dnvrdv
• Mar 25, 2017

image.jpeg

• dnvrdv
• Mar 25, 2017

 

[tropics]

Sorry I don't download pics.

If it looks like a butt and you want to slice it,cook to about 165* F

Richie

 

[dnvrdv]

Sorry I don't download pics.
If it looks like a butt and you want to slice it,cook to about 165* F
Richie

Don't blame ya! Changed that as soon as I posted it. IPAD is a little different than a PC adding pics...

 

[newguysmoker]

I just made the same mistake at the store. That will teach me to not be in a rush. But im gonna give it a shot here, thanks to this post i know ill be slicing.