Bone in pork loin

[biglou1972]

I have a 12 pound pork loin roast with the bone in, any suggestions on the best way to smoke it? Should I take it to the butcher and have them cut it down?

 

[bellarozes]

The meat's usually lean-ish (as is so much commodity pork these days) but I thought there was a good layer of fat on top which I would never consider removing. Anyway, if I'm at all right about the muscles in the roast, there's very little connective tissue, so slow cooking is not indicated.

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