welshrarebit
Master of the Pit
The red color..... I'm guessing it comes from the bones..... Anyone know for sure......
Dave
I'm guessing it comes from the cure.
The red color..... I'm guessing it comes from the bones..... Anyone know for sure......
Dave
Deal. Come on down.
Adam, it sounds like you will need security to keep all this riff raff out. I could take care of that for you. It will only cost you a cured pork chop!
Disco
Those look delightful. You smoking them whole I hope. The taste and tenderness is amazing. Needless to say you will not be buying them anymore already cured! I know you're gonna love them.
Lookin good Adam, them are gonna be tasty !
Like the curing/ beverage fridge, awesome ! :beercheer:
Lookin good Adam, them are gonna be tasty !
Like the curing/ beverage fridge, awesome ! :beercheer:
You didnt see the door. Full of smoked cheese.
Gonna be a busy weekend. Smoking rib tips for supper too.
Hope your home for a bit.
Fridge is full right now but will be empty come sunday.
I never brined anything.
I have a new idea for turkey this year.