Bologna Sausage - Update

Discussion in 'Sausage' started by travcoman45, Mar 14, 2010.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    OK, it's done, perty good flavour but I'm gonna cut back on the mace an the white pepper in the next batch. This en got some bite to it!

    Has good texture an the flavour will be better in the next batch I think. Diffenetly gonna do some more but with a bit a tweakin.
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  2. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Look forward to your tweaks.. When you get it nailed down, I want to give it a try..
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I've always admired the neat smokes ya do, Tip! I'm sure the next batch will be what ya want, and if not, it will at least be a tasty experiment. [​IMG]
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Here be a pic:

    It's very fine grained, more so then I usually like, but not quite emulsified. We'll work on this an getter where we wan't it. The I think it'll be a perty good suasage!
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  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That grind looks perfect to me Tip. At least thats the like I like. I be lookin forward to your next tweaked batch
     

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