Hi, I'm Bobby Q from just outside of Memphis. My love of BBQ started me to try my hand at smoking meat about 5 years ago. I have a charbroil Silver Smoker and an electric Brinkmann. I just stumbled across the forum portion of this site a few weeks ago. I mostly cook butts and ribs and family and friends say it is quite good. I have only cooked for small groups of friends and family until just recently when I cooked 14 butts with a total weight of over 100 lbs. for a fund raiser for the American Cancer Society at work that raised $1,100. Everyone at work loved it too so I think I am doing something right, but I love this sight because it has already given me new ideas of things to try.
