- Sep 15, 2012
- 17,906
- 14,711
Good morning fellow Q'ers. I was kinda jealous after seeing
civilsmoker
Beef rib post. Not because of the ribs (Although they looked great), but because of the fresh tomatoes. We don't have a garden, but our neighbors do, and their tomatoes haven't ripened yet. Since I was out and about running errands yesterday morning. I decided to stop by a local farmers market and see what they had to offer. Boy was I pleasantly surprised. There to my delight was a whole $hit-ton of fresh tomatoes. I only bought a few to see how they tasted, and today I will be heading back to get some more. Enough about that. Let's get on with this post.
Keep in mind you probably won't see to many BLTs constructed in quite the same way as this one, but what's wrong with an easily eaten LOADED BLT.
Naturally the beer pole stands ready and willing:
Next make a weave out of the bacon: They must be cutting the bacon shorter, as I had four extra pieces in this 1lb pack.
Fire up the 22" kettle with one charcoal basket and start the cooking process:
After a few minutes I add the four additional slices: Cooks treats
Give the bacon a flip:
Add some cheddar cheese to my half:
...and they're done:
Sliced up with the pizza cutter:
Now onto the construction of the sandwich: Lightly toasted Canadian white bread with some mayo
Two squares of cheddar bacon: Almost a half-a-pound of bacon on that sammie:
Lettuce and tomato:
Sliced corner to corner:
And an ear of Vt. Sweet corn to round it off:
Thanks for taking the time to look.
Chris
civilsmoker
Beef rib post. Not because of the ribs (Although they looked great), but because of the fresh tomatoes. We don't have a garden, but our neighbors do, and their tomatoes haven't ripened yet. Since I was out and about running errands yesterday morning. I decided to stop by a local farmers market and see what they had to offer. Boy was I pleasantly surprised. There to my delight was a whole $hit-ton of fresh tomatoes. I only bought a few to see how they tasted, and today I will be heading back to get some more. Enough about that. Let's get on with this post.Keep in mind you probably won't see to many BLTs constructed in quite the same way as this one, but what's wrong with an easily eaten LOADED BLT.
Naturally the beer pole stands ready and willing:
Next make a weave out of the bacon: They must be cutting the bacon shorter, as I had four extra pieces in this 1lb pack.
Fire up the 22" kettle with one charcoal basket and start the cooking process:
After a few minutes I add the four additional slices: Cooks treats
Give the bacon a flip:
Add some cheddar cheese to my half:
...and they're done:
Sliced up with the pizza cutter:
Now onto the construction of the sandwich: Lightly toasted Canadian white bread with some mayo
Two squares of cheddar bacon: Almost a half-a-pound of bacon on that sammie:
Lettuce and tomato:
Sliced corner to corner:
And an ear of Vt. Sweet corn to round it off:
Thanks for taking the time to look.
Chris
