Blackberry glazed pork tenderloins

[normanaj]

A quick Sunday afternoon smoke.

Brined overnight in Cranberry juice with minced garlic.Next day rinsed and then glazed with blackberry fruit spread and a sprinkle of korean bbq spice.

Into the MES at 230.Used cherry/apple dust in the tube for smoke and let it go until 135 and then pulled for a rest in some foil while sides were finished.Threw it on the grill real quick just to crisp up the glaze.

Sides were a long grain wild rice mix with some brocolli mixed in and some smoked apple wedges.

 

[jcam222]

Looks tasty and the flavor profile sounds interesting!

 

[gmc2003]

Pork tenders are a favorite around here, and those look great Norm.

Point for sure
Chris

 

[JLinza]

I'd belly up to that plate, looks delicious

 

[sawhorseray]

LOOKS DELICIOUS, I'M INTO ALL THINGS BLACKBERRY, MOSTLY PIE! RAY

 

[chopsaw]

Looks great Norm . Perfectly cooked , as you always do .

 

[normanaj]

Don't know what made me add the korean bbq spice this time around other than it was staring at me from the cabinet.