Bite through skin.

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pc farmer

Epic Pitmaster
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Feb 17, 2013
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Central Pa
Fired up the mini with RO lump.


My rain shield.  Raining hard.


Seasoned with Jack Stacks meat and poultry and Tony C's.


Flipped twice during the cook.  Mini ran at 380.




Whats hard about getting crispy skin?

These were my best yet.

Thanks for looking.
 
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That thigh looks as good as it gets....
drool.gif
 
That looks amazing Adam! Moist and juicy...if it tastes half as good as it looks it musta been delicious!

Nice going! Thumbs Up

Red
 
I'm glad Case introduced the mini to me... thanks Case     The mini turns out the best chicken imo, whether you decide to sear over the fire or not.  

That chicken looks off the hook good Adam!    
 
 
I'm glad Case introduced the mini to me... thanks Case     The mini turns out the best chicken imo, whether you decide to sear over the fire or not.  

That chicken looks off the hook good Adam!    
So Case invented the mini?    
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I didnt sear either.   Didnt need to.
 
 
Chicken looks great Adam! And I agree, you should have made more!

  Mike
Thanks man.  It was just me, I figured a leg and thigh with taters would be enough.
Oops.gif
 
Is one mini really better than the other? They all make great food.
Yes mine is better for multiple reasons....Starting with mine is blue and gold vs the hideous green and yellow but that's why Case didn't put those colors on it, he realized it!  lol
 
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Can you tell me how long you cooked the chicken four? I suck at grilling chicken for whatever reason. Thanks.
 
Last edited:
Can you tell me how long you cooked the chicken four? I suck at grilling chicken for whatever reason. Thanks.
I didnt really time it, I would say alittle over a hour.
 
There ya go Adam! That's how chicken should be done!

The mini is the beast little cooker for getting a perfect chicken!

Nope I didn't invent the mini. I just praise it's capabilities here and else where to the masses. Everyone who smokes should have one. Those who don't are missing out!!!
 
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