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Bison chucks

JLeonard

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Oh man! That is a good looking plate. Would for sure be in line for that.
Jim
 

SmokinEdge

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SmokinEdge

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Standing by for the finish....


It's kind of funny but if I had to pick my favorite cut of Bison it would be............
............ Burger! I have access to about every cut, but I just like the versatility, and the price point. It's great in meatloaf, meatballs, hamburger steak etc.
You know, I enjoy bison all around. It really is a fantastic red meat. I used to think it was a little too pricey, but given the current beef prices, bison looks more reasonable.
 

SmokinEdge

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Those look nice , Do you have a recipe for them , when your not in the middle of cooking supper
Thanks

David
Green Chile Sausage:
5# ground pork (I usually grind half through 1/8” plate and half through 1/4” plate. This is optional)
Salt- 1.25%
Cure #1- 0.25%
Sugar- 0.75%
Black pepper- 6.5g
Paprika- 6.5g
Gran garlic- 6.5g
Onion powder- 6.5g
Cumin- 4.0g
Dry cilantro- 2.0g
Accent( msg, optional) 1/2 tsp per pound.
Roasted and peeled green chile (I use about 1/4 c. per pound, more of an eyeball thing and depends on heat level of chile.)
 

SmokinAl

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Looks pretty darn good, looks like a brisket!
Al
 

Bearcarver

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Everything looks Great, Edge!!
Nice Jobs!!
Like.

Bear
 

DRKsmoking

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Thank you for the sausage recipe. Will give it a go sometime soon, Think I have some better casing coming in soon.

David
 

sandyut

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OH MAN that all looks and sounds great!
 

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