Birthday Ribeye Roast

Discussion in 'Beef' started by shhaker, Apr 28, 2010.

  1. shhaker

    shhaker Meat Mopper SMF Premier Member

    so, its my wife's birthday. did the cheesecake factory last night, and smoked a ribeye roast tonight....enjoy...
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  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Man that looks like it turned out GREAT. [​IMG]
     
  3. shhaker

    shhaker Meat Mopper SMF Premier Member

    my first points wooooohhoooo!!!! it was great!!! my wife said it was awesome!!! she luvs my meat!!
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    as long as the wife liked it you did good.
     
  5. shhaker

    shhaker Meat Mopper SMF Premier Member

    and thanks to ronp for the advice!!
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    No prob man glad to help.
     
  7. douge

    douge Smoke Blower

    I would have been in trouble. As good as that looks, I'd have eaten the whole thing myself. [​IMG]
     
  8. shhaker

    shhaker Meat Mopper SMF Premier Member

    my wife says she upset i keep takin pics of my meat!![​IMG]
     
  9. caveman

    caveman Master of the Pit SMF Premier Member

    Don't worry about her being upset. When you keep bringing excellent meat to the table, she may become like my wife & start taking the pictures herself while you are doing the work. Here is some more points for you. I love the Cheesecake factory.
     
  10. indyadmin1974

    indyadmin1974 Smoking Fanatic

    They get used to it sshaker...my wife still rolls her eyes at me, but she doesn't say anything anymore.

    That's some fine looking beef! Thanks for the pics!
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    OK, I'll admit it------I'M a sucker for some good lookin' Ribeye !!!-------->>[​IMG]

    Thanks for showing the eye-candy,
    Bearcarver
     
  12. mudduck

    mudduck Smoking Fanatic

    shhaker is that just uncut ribeye that u cut steak out of
    i have one i won't to cook
    what temp did u cook it on and what is the inter temp how long did u
    let it cook
    thanks that look good
     
  13. greechneb

    greechneb Fire Starter

    As others have said, as long as the wife loves it, all is good - Happy wife, happy life...

    My wife laughed at me for taking pictures and posting them here and on facebook for friends to see. Then about a week ago, I happened to leave up the forum on the computer, and she saw some pictures on here, and came and asked me if I could make them for her. Now she doesn't laugh about me taking pictures.
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL----Beauty![​IMG]
    I love it when a plan comes together!


    Bearcarver
     
  15. shhaker

    shhaker Meat Mopper SMF Premier Member

    ya it was a roast, i cut it up. i started cooking at 185 for a hour and the temp on the meat didnt move so i kicked it up to 225. it took 3 hrs total or so and pulled it at 145. shoulda pulled it at 135 but i didnt want it to be raw and being my first one. ill know better next time.
     
  16. treegje

    treegje Master of the Pit

    My mouth is watering, that had to be good certainly earned points [​IMG]
     
  17. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    That looks very good to me. I like my prime ribs to be a little more done than most people. I would have pulled it at 145, too. Thank you for the pics!
     

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