Birthday prime rib!

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At least you fed the animals some sliced Qview, before hitting the sack for the night !!

Good looking PR !

Bear
 
Good job i can taste all the way here
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Not sure the weight, I asked the butcher for enough for 4 people, I think it was 2 ribs. Took about 6 hours at 225 in my brinkman propane vertical smoker with a needle valve added. I rubbed with lea and perrins thick, coarse ground pepper, kosher salt, garlic and onion powder. I pulled it at 130. Even the left overs were incredible!

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Just need to find an awesome au jus to go with this on fathers day.

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When you do your roast, put a pan of beef stock under the roast to pick up smoke and to catch the drippings. When done defat the broth and reduce by 25%. If you are not completely happy with the flavor at that time add some of this to the broth to enhance the flavor. I use it all the time with great success
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WOW !! That looks soooooooo gooooood !  - Do I dare ??? Being a Rookie - this would make me a bit nervous. I can almost taste it -- Gotta do it --- I will be Brave !!!!

Wifey will flip on this one !!

:)
 
WOW !! That looks soooooooo gooooood !  - Do I dare ??? Being a Rookie - this would make me a bit nervous. I can almost taste it -- Gotta do it --- I will be Brave !!!!

Wifey will flip on this one !!

:)
You can do it !

Just get a plan & follow it !

It's easier than some of the smokes you already did a great job on !

Piece of cake,

Bear
 
Definitely do it, I just started smoking this winter. Just keep smoker at 225 and pull at 130. Simple! :)

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