birdie and peppers...............

Discussion in 'Poultry' started by chefrob, Oct 28, 2010.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    az
    had 2 achiote butts on the smoker for tamales and i had some leftover marinade so i figured i'd do a bird and some abt's........

    bird on.........

    [​IMG]

    peppers on........ 
     [​IMG]

    bird ready for stack of tortillas and avocado sauce..........
    [​IMG]

    abt's ready for me............
    [​IMG]

    thx for stoppin' by..............  
     
    thunderdome likes this.
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great Rob. 
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Here i am ,1:30 am, Sick as a dog and YOU'RE MAKING ME HUNGRY!!!!

    LOL looks really good !
     
  4. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Very Nice!!!

    TJ
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great lookin' stuff you got there Rob!

    Is that Buckboard Bacon you're using there?

    Eman,

    Hope you're feeling better real soon!

    Bear
     
  6. That chicken looks awesome, what kind of rub did you use?  I'm also interested in the achote rub you used on your pork butt for the tamales.
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    bear....yup, i usually use cheap bacon cuz i do a mummy wrap on the chilies but this time i put a big hunk of bbb inside with cream chz and top it with a hunk of oaxaca chz (kinda like mexican mozz) and just drapped some more buckie........gotta do it this way more often!

    eman.......iffin' ya had a head cold, some of those chilis would come in handy.......hot enough to clear yer noze. iffin' it is the other side ya might want to stay clear [​IMG]...either way, get better soon!
     
  8. chefrob

    chefrob Master of the Pit OTBS Member

    az
    i use a brick of achiote paste, onion, garlic, lime juice, olive oil, and just enough water to puree in the blender.
     
  9. deannc

    deannc Master of the Pit

    All looks great!  Great coloring on that bird.  Could go for some good abts I haven't put any together in a while.  
     
  10. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that chicken looks great
     
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You're killing me Rob. Great to see someone using an old spice like Achiote paste in a new world way.Also, congrats on a great choice of chile (peppers) you used on your ABT's, definitely a wake-up call. It's all good my friend.
     
  12. thebarbequeen

    thebarbequeen Smoking Fanatic

    Beautiful bird!  Thanks for the achiote ideas.
     
  13. coacher72

    coacher72 Smoking Fanatic

    Great looking bird. May have to try the achiote marinade if I can find it in my grocery store. By chance does Wal-Mart carry this paste?
     
    Last edited: Oct 29, 2010
  14. chefrob

    chefrob Master of the Pit OTBS Member

    az
    doubt it, but try any mexican or latin market.............
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Great Job there Chef, as always we are shown yet another great meal from you.
     

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