- 3,627
- 42
- Joined Sep 13, 2009
i use a brick of achiote paste, onion, garlic, lime juice, olive oil, and just enough water to puree in the blender.That chicken looks awesome, what kind of rub did you use? I'm also interested in the achote rub you used on your pork butt for the tamales.
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.