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birdie and peppers...............

Discussion in 'Poultry' started by chefrob, Oct 28, 2010.

  1. Oct 28, 2010 #1
    chefrob

    chefrob Master of the Pit OTBS Member

    az
    had 2 achiote butts on the smoker for tamales and i had some leftover marinade so i figured i'd do a bird and some abt's........

    bird on.........
    [​IMG]

    peppers on........ 
     [​IMG]

    bird ready for stack of tortillas and avocado sauce..........
    [​IMG]

    abt's ready for me............
    [​IMG]

    thx for stoppin' by..............  
     
    thunderdome likes this.
  3. Oct 28, 2010 #2
    bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    California
    Looks great Rob. 
     
  4. Oct 28, 2010 #3
    eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Baton Rouge, La.
    Here i am ,1:30 am, Sick as a dog and YOU'RE MAKING ME HUNGRY!!!!

    LOL looks really good !
     
  5. Oct 28, 2010 #4
    tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Savage, MN
    Very Nice!!!

    TJ
     
  6. Oct 28, 2010 #5
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Macungie, PA
    Great lookin' stuff you got there Rob!

    Is that Buckboard Bacon you're using there?

    Eman,

    Hope you're feeling better real soon!

    Bear
     
  7. Oct 28, 2010 #6
    nevrendin

    nevrendin Newbie

    Plainfield, IL
    That chicken looks awesome, what kind of rub did you use?  I'm also interested in the achote rub you used on your pork butt for the tamales.
     
  8. Oct 28, 2010 #7
    chefrob

    chefrob Master of the Pit OTBS Member

    az
    bear....yup, i usually use cheap bacon cuz i do a mummy wrap on the chilies but this time i put a big hunk of bbb inside with cream chz and top it with a hunk of oaxaca chz (kinda like mexican mozz) and just drapped some more buckie........gotta do it this way more often!

    eman.......iffin' ya had a head cold, some of those chilis would come in handy.......hot enough to clear yer noze. iffin' it is the other side ya might want to stay clear [​IMG]...either way, get better soon!
     
  9. Oct 28, 2010 #8
    chefrob

    chefrob Master of the Pit OTBS Member

    az
    i use a brick of achiote paste, onion, garlic, lime juice, olive oil, and just enough water to puree in the blender.
     
  11. Oct 28, 2010 #9
    deannc

    deannc Master of the Pit

    Cradle of Cue, NC
    All looks great!  Great coloring on that bird.  Could go for some good abts I haven't put any together in a while.  
     
  12. Oct 28, 2010 #10
    rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Chester (Kent Island), Md
    that chicken looks great
     
  13. Oct 28, 2010 #11
    richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Whittier, CA.
    You're killing me Rob. Great to see someone using an old spice like Achiote paste in a new world way.Also, congrats on a great choice of chile (peppers) you used on your ABT's, definitely a wake-up call. It's all good my friend.
     
  14. Oct 29, 2010 #12
    thebarbequeen

    thebarbequeen Smoking Fanatic

    Renton, WA
    Beautiful bird!  Thanks for the achiote ideas.
     
  16. Oct 29, 2010 #13
    coacher72

    coacher72 Smoking Fanatic

    Pratt, Kansas
    Great looking bird. May have to try the achiote marinade if I can find it in my grocery store. By chance does Wal-Mart carry this paste?
     
    Last edited: Oct 29, 2010
  17. Oct 29, 2010 #14
    chefrob

    chefrob Master of the Pit OTBS Member

    az
    doubt it, but try any mexican or latin market.............
     
  18. Oct 29, 2010 #15
    mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    Atlantic Beach, RatTown, FL
    [​IMG]

    Great Job there Chef, as always we are shown yet another great meal from you.